The Menu
Starters
Rosette of string-smoked salmon
From Le Cordier in Berck, chestnut blinis and lemon gel
Squash velouté
Poached egg and smoked oil
Fried squid rings
Homemade mayonnaise
Mains
Pork cheeks in court-bouillon
Pan-fried in garlic and parsley butter
Country-style beef bourguignon
Bacon lardons, pearl onions and button mushrooms
Hake fillet
Lemon and dill beurre blanc
Desserts
Apple cake
Montélimar nougat ice cream
Rice pudding with Sucre Fou
Caramelised hazelnut pieces
Duo of cheeses from Caséus
Cheesemonger and affineur in Montreuil-sur-Mer
Every dish is homemade from fresh produce.